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Results 1 - 10 of 1,910 for tomato basil soup
Sauté sliced onion in olive ... 7 minutes. Tie basil together with twine (or just ... heat and reduce soup by 1/4. Remove basil bunch ... Also delicious served cold!
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size ...
Add olive oil to a ... until tender. Add basil, cilantro, chili paste, chicken ... time). Makes about 18 cups (66 calories per cup). . Mathison
Melt butter in a 2-quart ... key to great tomato basil soup is the citric acid but ... That's why we use butter and water to achieve a creamy soup.
Hot or cold, this soup is as easy as a ... cup of the basil. Cook, stirring often, until ... mash easily. Puree tomato mixture with broth and cream ... and serve as directed.
In blender or food processor ... all of the basil. Cover and blend or ... smooth. Transfer pureed tomato mixture to a medium saucepan. ... warm or chilled soup into small bowls. If desired, ... 6 (3/4 cup) servings.
Blend the garlic, basil and olive oil, setting aside ... necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Cook first three ingredients over ... often. DO NOT BOIL or soup will curdle. Stir in basil. Garnish with grated cheese and parsley. Serves 4 to 6.
Grind the saffron in a ... strainer into a soup pan, pressing on the aromatics. ... simmer. Bunch the basil leaves, shred them finely with ... soup over. Serves 6.
Sauté the onions and garlic ... when pureeing hot soup. Season with salt and ... the cream, fresh basil and fresh parsley. Divide the ... parsley leaves. Serves 6.
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