Kraut Salad - Recipes

Results 1 - 10 of 86 for kraut salad

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1. KRAUT SALAD

Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.

2. KRAUT SALAD

Mix and let stand overnight in refrigerator.

3. KRAUT SALAD

Mix all together and marinate at least 24 hours.

4. SWEET AND SOUR KRAUT SALAD

Bring to a boil, stirring until sugar dissolves. Cool and place over kraut mixture. Mix well and refrigerate before serving.

5. KRAUT SALAD

Heat oil, vinegar and sugar. Pour over kraut mixture and let set overnight before serving. Refrigerate.

6. SWEET AND SOUR KRAUT SALAD

Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.

7. SWEET AND SOUR KRAUT SALAD

Combine vinegar and sugar in ... all. Cover and place in refrigerator until serving time. Salad may be stored in refrigerator for up to a week.

8. SOUR KRAUT SALAD

Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.

9. KRAUT SALAD

Combine together: kraut, onion, green pepper, celery ... Sprinkle sugar over salad. Add vinegar and oil. ... add more vinegar and oil to taste.

10. KRAUT SALAD

Drain kraut well. Mix all and store in sealed container. Not metal. Leave overnight.

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