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Results 11 - 20 of 86 for kraut salad
11. KRAUT SALAD
Run cold water over kraut and drain well. Mix everything ... dissolve sugar; pour over mixture and mix well. Keep refrigerated and serve well chilled.
12. CORN-KRAUT SALAD
Mix all ingredients well and chill.
13. SOUR KRAUT SALAD
Combine sauerkraut, onion, green pepper ... Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand overnight.
14. KRAUT SALAD
Bring the vinegar and sugar to a boil to dissolve. Cool. Combine. Cover and refrigerate at least 24 hours. Will keep several weeks.
Boil sugar and vinegar for 2 minutes. Cool and pour over mixture of vegetables. Keeps very well.
16. KRAUT SALAD
Mix together and let set 12 hours in refrigerator in airtight container.
17. KRAUT SALAD
Combine all ingredients, then add sugar, oil and vinegar and pour over vegetables.
18. SOUR KRAUT SALAD
Mix and chill in refrigerator.
19. KRAUT SALAD
Mix together; let set overnight.
Mix well to blend flavors.
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