1 can sauerkraut, drained
1 lg. onion, diced fine
1 lg. green pepper, diced fine
1 c. celery, diced fine
1/2 c. salad oil
1/2 c. vinegar
1 1/2 c. sugar

Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand overnight.