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Results 1 - 10 of 13 for fried squash batter
Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
Ingredients: 6 (cheese .. egg .. salt ...)
Slice squash in 1/4" slices. Cover with ... fryer or skillet, one layer at a time, one layer at a time, until golden brown. Serve immediately.
Ingredients: 5 (buttermilk .. salt ...)
1. Cut shitakes mushrooms into ... into thin rounds, squash into quarter rounds, green beans ... loosely to keep batter lumpy. 3. Heat oil in ... dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
Combine all ingredients in mixing bowl and beat. Drop from tsp. into hot deep oil. Brown on both sides on medium heat. Drain on paper ...
Ingredients: 7 (cornmeal .. egg .. flour ...)
Combine cornstarch, baking powder, milk, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Ingredients: 7 (cornstarch .. flour .. milk .. mushrooms .. salt ...)
Combine all ingredients, except shrimp. ... Dip shrimp in batter; fry in deep hot ... beans, cauliflower, or squash (according to the cookbook we've ... shrimp cocktails or fried shrimp. This stuff is delicious.
Ingredients: 13 (egg .. flour .. juice .. oil .. onion .. salt .. sauce ...)
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.
Ingredients: 6 (cornmeal .. milk .. oil .. salt ...)
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
Ingredients: 6 (cornmeal .. milk .. oil .. salt ...)
Blend milk, egg, flour, seasoning ... fork. Beat the batter until smooth. Place mashed blossoms ... until golden. Turn once. Drain and garnish.
Ingredients: 7 (blossoms .. egg .. flour .. leaves .. milk .. oil ...)
1. Pick male blooms, which have long slender stems, no squash behind them. Pick them in ... tear easily. 3. Batter: 1 egg, 1/3 cup ... you were eating fried battered shrimps.
Ingredients: n/a