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Tip: Try meat beef for more results.
Results 1 - 9 of 9 for buddig meat beef
Soften the cream cheese. Shred or finely chop meat in a blender. Mix all ... the meat into the ball or set aside some to roll the cheese ball in.
Mix all ingredients well except pecans. Roll into ball, then roll in chopped nuts. Refrigerate. It is ready to use, with assorted crackers, ...
Slice beef into 1/4 in squares. Mix ... the bread cubes or whatever else. Cut up the hollow bread once the dip is gone. Nothing to bring home!
Mix and form a ball ... extra pack that is left and roll the ball or balls until covered with the remaining beef. This is great served on crackers.
Combine meat, egg and bread, sauce ... browned. Let it cool a few minutes before slicing. This is delicious with Italian Rice and fresh green beans.
Mix box of hot roll ... mixture. Layer lunch meat and cheese on top. Roll ... butter. Cover, let rise 30 minutes. Cook at 375 degrees until browned.
Cut the beef into pieces or strips and ... time can be between 2 and 3 hours, depending upon the thickness of chops. Soup topping will be brown.
Blend cream cheese, onion, horseradish ... spreading consistency. Separate meat slices. Lay out 5 slices, ... serving, slice into 1-inch slices.
Dry pickles, spread even layer of cheese on each slice of meat. Wrap meat around pickle. Slice 1/2" thick.
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