Jerky Without Soy Sauce - Recipes

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Results 1 - 10 of 194 for jerky without soy sauce

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1. BEEF JERKY

Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... can be kept without refrigeration. Note: Sodium Nitrate (curing ... follow directions on package.

2. JERKY

In case you cannot find ... baking. With all Jerky recipes, cut meat into 1/16 ... Soak meat in sauce. Meat will absorb the ... hours in a dehydrator.

3. T'S CROWN JERKY

A dehydrator is handy for making jerky. Partially freeze roast for ... dehydrator's recommendation for jerky and your desired dryness of the meat. .

4. OVEN DEER JERKY

Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All meat must be covered. Refrigerate overnight. Preheat ...

5. VENISON JERKY (Deer Jerky)

Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...

6. DEER JERKY

Combine for sauce to marinate. Sprinkle on top: ... stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.

7. GROUND BEEF JERKY

Mix all ingredients together in ... from the oven jerky is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.

8. WORLD FAMOUS BEEF JERKY

Start with several pounds of ... following: Mixing the sauce is largely a matter of ... to 3 parts soy sauce, 1 part Worcestershire, 1 ... it too spicy without affecting the flavor greatly. You ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.

9. BEEF JERKY - DEHYDRATOR

Remove all fat from the ... in the above sauce for at least 1 hour. ... ready when it bends like a willow without breaking. Store in refrigerator.

10. VENISON OR BEEF JERKY

Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.

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