| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 194 for jerky without soy sauce
31. BEEF JERKY
Should be marinated overnight for ... tipping the bowl without removing the cover. Combine all sauces and seasonings. Pour over beef ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
32. OVEN DRIED JERKY
Trim and discard all fat ... as desired. Combine soy sauce, Worcestershire sauce, pepper, garlic ... about 5 hours. Store in airtight plastic bags.
33. VENISON JERKY
Marinate with all ingredients for 24 hours. Covered. Dry in Smoker or oven about 10 hours at 100°F on racks sprayed with a non-stick ...
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...
35. BEEF JERKY
Cut long thin strips of ... liquid and place on oven racks for 10 to 12 hours, 150°F., do not try to rush the drying process. Very good Jerky!
36. DEER JERKY
Cut meat in 1/2" to ... refrigerator for 2 days. Drain off sauce and spread in flat pan. ... for at least 7 hours at lowest temperature possible.
Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat ...
38. VENISON JERKY
Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees ...
39. DEER JERKY
Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours.
40. BEEF JERKY
Place beef in marinade and cover. Turn meat every 20 minutes to be sure all meat is covered equally, until the liquid is absorbed (this can ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables