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Did you mean chili rellenos?
Results 1 - 10 of 14 for easy chili rellenos
Drain and slit each chile ... once gently. Drain rellenos on paper towels. Serve with heated Ortega Green Chili Salsa. Leftover chilies Rellenos are ... about 6 Chilies Rellenos.
Stuff each chili with cheese. Roll chilies in ... hot oil, 400 degrees or 200 degrees C. Drain on paper towels. Serve with salsa. Makes 5 to 6.
Line bottom of a greased 9 x 13 inch pan with chilies. Sprinkle cheeses alternately over chilies. Over this pour the following mixture: ...
Beat half and half with eggs and flour until smooth. Split chiles open, rinse out seeds, drain on paper towels. Reserve 1/2 cup cheese for ...
Grease casserole. Arrange chili peppers, cut into pieces, on ... moderate oven (350 degrees) for 45 minutes or until custard is set. Serves 6.
Split whole chilies lengthwise lay ... Pour over top chili mixture and bake. Serve with ... at 350 degrees for 30 to 35 minutes in 9 x 13 pan.
In a 9x13 inch pan, spread grated cheese evenly across bottom. Rinse chilies and split open place layer of chilies over cheese. Beat eggs ...
Preheat oven to 325 degrees. ... half of the chili-cheese mixture. Top with remaining ... cholesterol, use 3/4 cup egg substitute in place of egg yolks.
Put in 9 x 13 pan. Sprinkle 8 oz. can diced chilies over cheese. Beat 5 eggs with 1 cup milk and 1 tablespoons flour. Pour over the top and ...
1. In a teflon skillet ... half. Stuff each chili with one of these strips ... omelette and cover. 8. Turn burner off and let melt. 9. Mucho Provecho!
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