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Results 1 - 10 of 29 for scallop monterey
Place scallops in a vegetable steamer over ... scallops 5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)
Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside. Saute: combine the remaining ...
Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... minutes or until bubbly and light brown. 6 to 8 servings.
Boil noodles according to package ... the noodles. Sprinkle scallops over cheese mixture and sprinkle 1/3 of shredded Monterey Jack cheese over scallops. Cut ... before cutting. Serves 15.
Preheat broiler. In pan, combine scallops, lemon juice, and butter. ... Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Mix eggs in large bowl with milk, add seasoning and beat thoroughly. Warm an omelet pan or skillet with butter just until it melts, over ...
Make ahead - cook over ... seconds. Add shrimp, scallops, salt and pepper. When ... filling/sauce. Sprinkle with grated cheese. Bake 30 minutes.
Preheat broiler; in broiler pan combine scallops, lemon juice, and butter, ... immediately. (Makes 2 servings, 162 calories per serving, 3 P, 1/2 FA.)
In 4 baking shells or baking dishes, divide bay scallops, sprinkle each with garlic ... 1 slice of Monterey Jack cheese. Sprinkle top with ... degrees for 10-15 minutes.
Layer in greased 9 x 13 inch pan, potatoes (thin layer), all three cheeses, sprinkle flour, salt and pepper, dot with butter. Repeat 3 ...
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