Results 1 - 10 of 31 for chocolate cake raspberry filling

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Combine graham cracker crumbs with ... to weigh it down. Cool. Top with sour cream layer and chocolate swirls, strawberries or just leave plain.

Combine chocolate and water, stirring until chocolate ... 9 inch round cake pans. Bake at 350 degrees ... 2/3 cup pie filling. Top with second cake ... cake. Yields 16 servings.

Use a mini Bundt pan ... served chilled. Make cake mix as instructed. Pour batter ... Serve with desired amount of raspberry preserves on top.

1. In 1-cup measure, combine ... knife, cut pound cake horizontally into 3 layers. 2. ... wire whisk, stir raspberry jam until smooth. Spread bottom ... pudding and pie filling as label directs, but use ... low heat, heat chocolate, stirring frequently until melted ... Cover bowl and refrigerate.

For crust: Mix flours and ... or parchment and fill with dried beans or pie ... wire rack. For filling: Melt white chocolate in top of double boiler ... lightly over and serve.



Day before making, place yogurt ... drains. 1. Prepare chocolate cake: Spray 8 inch springform ... 7. Meanwhile, prepare raspberry filling: Soften gelatin in 1/2 ... leaves, if you wish.

Preheat oven to 325 degrees. ... one 9 inch cake pan. Finely grind almonds in ... until chilled. Melt chocolate in top of double boiler. ... 2/3 cup berry filling, leaving 1/2 inch border ... hour. Decorate as desired.

Preheat oven to 350 degrees. ... mixer bowl, prepare cake mix according to package directions, ... 4 layers. For filling, puree half the raspberries ... cake frosting). Stir raspberry puree into remaining half of ... Chill until serving time.

Heat oven to 350 degrees. ... round pans. Beat cake ingredients for 2 minutes at ... spreading 1/4 cup raspberry preserves over whipped cream. Top ... run down sides. Refrigerate.

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