Results 11 - 20 of 31 for chocolate cake raspberry filling

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1. Heat oven to 325 ... Truffle mixture, melt chocolate chips in small saucepan over ... Gradually beat in raspberry preserves and melted chocolate; set aside. 4. For Filling, beat cream cheese in ... cream and fresh raspberries.

12 servings. FOR CRUST: Preheat ... 325 degrees. FOR FILLING: Melt chocolate in double boiler over simmering ... desired. Serve with raspberry sauce. A light cream cheese. ... stores and some supermarkets.

Combine cookie crumbs and butter ... cheese and melted chocolate, mixing at medium speed ... 20 minutes. Loosen cake from rim of pan; cool ... if desired. Serves 10-12.

Combine the cookie crumbs and ... stir melted white chocolate and liqueur (if used) into ... until center of cake is just barely firm. In ... if desired. Serving Size: 12

Pour milk into large mixing ... half of the cake slices. Top with the remaining ... desired. Refrigerate until ready to serve. Makes 12 servings.



Combine wafer crumbs, butter, and ... of pan. Melt chocolate over hot, but not boiling ... minutes or until cake center is almost set. It ... leaves and/or fresh raspberries.

In small bowl, combine cookie ... lemon juice with raspberry filling and strain into a medium ... several hours before serving. Serves 8 to 16.

Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... Carefully spoon remaining filling over sauce. Bake at 375°F ... raspberries. Spoon over cheesecake.

CRUST: Combine melted chocolate and butter. Cool slightly. Stir ... Chill 1 hour. FILLING: Cream together cheese and ... Blend in black raspberry preserves. Pour into prepared crust ... until edge of cake is dry and rounded and ... the day before serving.

For Crust: Preheat oven to ... 325 degrees. For Filling: Melt chocolate. Using electric mixer, beat ... raspberries in center of cheesecake if desired.

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