Shredded Fish - Recipes

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Results 1 - 10 of 190 for shredded fish

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1. FISH TACOS

Melt butter in skillet, add fish and cook over medium heat ... cheese, sour cream, shredded cabbage. Optional: a few drops ... large taco per person).

2. COCONUT BREADED FISH

Preheat oven at 400°F. In plastic bag place fish and 1/4 cup of oil ... half way; cook each side till brown. Best served with steamed vegetables.

3. FISH SALAD RING

Use leftover fish to make this tempting salad ... to set. Unmold on lettuce, fill center with cold flaked fish mixed with mayonnaise. Serves 4.

4. FISH TACOS

Preparation Time: Approximately 3 minutes ... to 450°F. Put fish sticks on a sheet pan ... small portion of shredded lettuce. Servings: 4 Nutritional Information ... Iron 10%DV *Daily Value

5. FISH FILLET BURGER

Preheat the oven and baking ... with the remaining fish. Spray the tops of ... Mix all of the ingredients in a bowl and set aside in the fridge.

6. SIMPLE FISH TACOS

In a medium skillet, poach fish in just enough water to ... Pick up each taco gently, folding it as you pick each one taco up. ENJOY! . Miller

7. FISH FILLET BURGER

Prepare homemade tartar sauce (see ... with the remaining fish. Spray tops of fish ... ingredients in a bowl and set aside in refrigerator. Serves 4.

8. CHIPPER FISH FILLETS

Dip fillets in salad dressing ... Combine chips and cheese and sprinkle over all. Bake at 300°F for 10 to 15 minutes or until fish flakes evenly.

9. FANTASTIC FISH TACOS

Combine sour cream, mayonnaise, cilantro, ... Set aside. Combine fish, oil, lemon juice and ... mixture. Top with shredded cabbage, tomato and sour cream mixture, lime juice and salsa.

10. FISH BAKE

Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.

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