1/2 cup dairy sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25 oz) pkg. taco seasoning, divided
1 lb. cod or other white fish (I use tilapia), cut into 1-inch pieces
2 tbsp. vegetable or olive oil
2 tbsp. lemon juice
taco shells (I buy tortilla and fry my own in olive oil)

Toppings:

shredded cabbage
chopped tomato
lime juice
salsa

Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) in a small bowl. Set aside.

Combine fish, oil, lemon juice and remaining seasoning; mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Fill taco shells with fish mixture. Top with shredded cabbage, tomato and sour cream mixture, lime juice and salsa.

Submitted by: Traci