Results 1 - 10 of 118 for calzone dough

1 2 3 4 5 6 7 8 9 10 11 12  Next

This rich, Italian holiday favorite ... help make the dough easier to handle. Shortening: All ... Pizza Rustica and Calzones if there is a higher ... minutes, or until golden.

Also known as Pizzagaina or ... filling. Roll out dough and place on bottom and ... or wooden toothpick; when it comes out clean, it is done.

For pastry, combine ingredients, adding ... filling. Roll out dough and place on bottom and ... comes out clean, it is done. See also: Pizzagaina

Bob Evans Italian roll sausage ... aside. Roll out dough on lightly floured surface to ... ®/™ Bob Evans Farms, Inc., used with permission. ®

Prepare pizza dough. Punch down dough; divide ... turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.



Let the dough thaw and rise. 1. Roll ... done, as the oil will allow outside to brown faster. 7. Bake at 450°F until done, check after 20 minutes.

1. Defrost and let rise dough if frozen. 2. Once dough ... until golden brown Note: It will brown quickly after olive oil is applied. .D.W. 1956

Brown beef. Add 1/4 cup ... aside. Roll out dough and cut into squares. Combine ... minutes until golden brown. Top with dairy sour cream and salsa.

Defrost as per directions on package. Roll out defrosted dough and spread lightly with olive ... half on each calzone. Roll dough up like ... Serve hot. Serves six.

In a large skillet, combine ... Let cool while dough is rising. Dissolve yeast in ... degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index