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Results 51 - 60 of 118 for calzone dough
51. CALZONE
Thaw bread dough and let rise until doubled. ... prepared baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.
52. SAUSAGE CALZONE
Thaw bread dough. Spread out on buttered ... to side of calzone. Bake at 350 degrees ... is browned. Serve 3 or 4. Serve with hot tomato sauce.
53. CALZONE
Roll into rectangle; remove all air bubbles. Beat: Brush dough. Sprinkle with salt and ... and seal. Flip calzone onto cookie sheet. Let rise ... 10 to 15 minutes.
54. DELI CALZONE
Cover dough with damp cloth and let ... Thaw in plastic bag at room temperature (takes about one hour). Double up on ingredients for more Calzone.
One day before making Calzones, put bread dough in refrigerator to thaw overnight. ... with spaghetti sauce (over, to dip into, inside, etc.).
56. BOSTON CALZONE
Grease large bowl and place frozen dough in bowl, cover with towel. ... helper). Place rolled calzone on a greased cookie sheet. ... slice on an angle.
57. CALZONES
Thaw bread dough, allow to rise and ... sausage evenly over the rectangle. Roll and close ends. Brush on beaten egg and sprinkle with poppy seeds.
58. CALZONES
Loosely wrap bread with plastic ... egg. Punch down dough. Divide into 8 equal ... Bake in preheated 425 degree oven 12 minutes or until golden.
59. CALZONE
Roll out bread dough (approximately 12 x 12 inches). ... slashes on top of roll, not cutting through the dough. Bake at 350 degrees for 40 minutes.
60. QUICK CALZONES
1. Preheat oven to 350 degrees. 2. Roll dough out on floured surface to ... brown finish. 7. Bake for 35 minutes. Serve sliced 3/4 inches thick.
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