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Results 1 - 10 of 226 for hoisin sauce
1. HOISIN SAUCE
Note: many recipes here calling for Hoisin Sauce also include the ingredients used ... same dish regardless of the different names given to them.
Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from ...
Whisk all briskly with a ... chicken. Marinate with sauce for an hour if you'd ... it won't stay good for too long). Serenity and Bon Appetit!
In a rectangular pyrex dish ... minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Cut chicken into 1/2 inch ... cornstarch. Mix together hoisin sauce, soy sauce, sherry, scallions ... minutes. Cover with almonds and serve with rice.
Dice chicken flesh into 3/4 ... sizzles, add the hoisin sauce and stir well. Return the ... Remove to a warm serving plate. Serve immediately.
Cut chicken in 1 inch ... Stir fry chicken until it turns white. Add hoisin sauce and mix well. Add nuts just before serving. Serve over rice.
Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Cover with plastic wrap and cook in ...
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. ...
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