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Results 91 - 100 of 226 for hoisin sauce
91. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or overnight. Roast ... to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
92. CASHEW CHICKEN
In 1 quart bowl (not ... sherry and soy sauce and stir to combine. Let ... and marinade and hoisin sauce. Stir until combined. Cover ... cup reserved liquid instead).
93. HOISIN CHICKEN
1. Dice chicken and mix ... 1 tablespoon oil in wok, stir fry chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.
94. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. ... cornstarch, the Soy sauce, 1/2 teaspoon salt and ... turns white. Add Hoisin sauce and chili paste; cook ... Cholesterol, 1010 mg Sodium.
95. MUSHI PORK
Heat wok with oil and ... remaining seasonings, except hoisin sauce. Cook until thick and ... it up (and swallow the whole thing if you wish!).
Cut chicken into 3/4-inch pieces. ... clear. Stir in hoisin sauce. Heat thoroughly. Serve chicken ... Garnish with fresh cilantro, if desired.
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for 30-60 minutes. Bake 35-40 minutes at 350 degrees. Shred chicken ...
1. To make the honey-hoisin marinade: In a medium size bowl, mix together the soy sauce, lemon juice, honey, hoisin ... immediately. Yield: 2 servings.
99. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
100. BARBEQUE PORK
Mix all ingredients together well. Marinate 5-6 hours or over night. Place meat on broiler pan with water in broiler pan to provide moist ...
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