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Results 1 - 10 of 133 for boiled figs
1. FIG PICKLE
Put cloves and cinnamon in ... and tie. Drain figs and pour syrup mixture over figs. Bring to a boil. Let simmer for 10 ... bath for 15 minutes.
2. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
Place figs in a large bowl. Sprinkle ... oven. Bring to boil and cook 10 minutes. Add ... and used as topping for pancakes, toast, or ice cream.
4. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... to a rapid boil, reduce heat and simmer, ... water bath for 10 minutes. Yields 8 1/2 pints.
5. FIG JAM #2
Pour boiling water over figs; let stand 15 minutes. ... to a rapid boil; reduce heat and simmer, ... boiling-water bath 10 minutes. Yield: 8 1/2 pints.
Pour 3 quarts boiling water over figs. Let stand for 15 ... Bring to a boil over high heat; cook for ... top. Seal with paraffin. Yields 10 pints.
Trim stems from figs; sprinkle them with soda. ... water and let boil for a few minutes. Drop ... up. Put in pint jars. Fill with syrup and seal.
Bake 2 (8") layer cakes, white or yellow cake. Combine figs, sugar and water in ... coconut. FLUFFY FROSTING: Boil 1 1/2 cups sugar with ... and spread over cake.
9. PICKLED FIGS
Place figs in large bowl and sprinkle ... pot; bring to boil. Tie pickling spice in ... and I have never had any to spoil, so use own judgment.)
Combine bran cereal, oats and ... honey, vanilla and figs. Blend flour, soda and ... greased muffin tins. Bake 20 to 25 minutes at 400 degrees.
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