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Results 71 - 80 of 133 for boiled figs
Wash, drain and cut stems off ripe figs. Bring all ingredients to a boil over low heat and continue ... Paraffin. Makes 6 medium size glasses.
Mix figs, gelatin and sugar thoroughly ... Bring to a boil over medium heat and boil ... stirring occasionally. Pour quickly into jars and seal.
73. PICKLED FIGS
Cover figs with 2 quarts boiling water. ... bag. Bring to boil and add figs. Boil 10 ... Remove spice bag and pack in sterile jars. Yield: 4 pints.
Boil figs and sugar until thick enough ... Don't let it come to a hard boil. Add Jello and cook 5-10 minutes more. Put in hot jars. Makes 3 quarts.
Pour all ingredients into large pot. Bring to a boil over medium heat, stirring constantly. ... be substituted for figs. To prepare, peel and ... same way as figs.
76. PICKLED FIGS
Put 6 quarts water in ... bring to a boil. Add 1 cup baking ... heat and drop figs into water; let stand for ... minutes. Place in jar and seal.
Mash figs thoroughly. Mix sugar and Jello. ... sugar is dissolved. Boil 3 minutes, stirring constantly. Fill ... to insure good keeping quality.
78. FIG JAM
Remove stems and treat figs with the baking soda solution ... Bring to a boil and cook over medium-high heat ... recipe above. Yield: 4 pints.
79. PICKLED FIGS
Wash figs, cover with salt water ... pot. Bring to boil, simmer 15 minutes, uncovered, ... returns to boiling. Remove jars, seal. Makes 8 pints.
Cover figs with 2 quarts boiling water. ... saucepan. Add spices in bag. Bring to a boil and add figs. Boil 10 minutes. Let stand until next day.
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