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Results 1 - 10 of about 830 for chicken rice vegetables
Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned. Add broth, water, vegetables and salad dressing mix. Bring ... minutes. Stir in rice and parsley; cover. Remove from ... Inc., used with permission.
In a medium size saucepan, stir rice into the boiling, salted water; ... heavy skillet. Add chicken and garlic, cook over medium ... browned. Add frozen vegetables, cook about 2 minutes, ... over rice. 4 servings.
3 to 4 hours before; soak chicken in soy sauce and garlic. ... brown onion. Add rice and cook until brown; stirring ... Add water and vegetables and stir. Mixture will look ... vegetables as you like.
Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...
In 3-quart saucepan, cook chicken in butter for 5 minutes. ... covered, for 15 minutes or until the vegetables and rice are tender. Serve four.
Boil chicken, celery, carrots and onions, ... hours. Cook all vegetables together. Remove chicken from bones ... the chicken. Pour rice on bottom of the buttered ... minutes or until browned.
Pour salad dressing over chicken fillets in 8x12 inch pan. ... 5 minutes). Place rice, vegetables, and half of onions ... onions. Bake 2 minutes.
Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.
In large pan, heat oil. Add chicken and garlic and cook on ... browned. Add frozen vegetables, stirring often until thawed. ... minutes. Serve over rice.
Boil chicken scraps in water, after boiled ... all coarsely chopped vegetables. Let it come to ... taste. Serve over rice or mix rice in what you plan to serve in.
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