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CHICKEN - RICE VEGETABLE CASSEROLE | |
3 to 4 c. cooked chicken 2 c. cooked rice 10 oz. cooked mixed vegetables 1 can cream of mushroom soup 1 can cream of chicken soup 1 (3 oz.) can Durkee French fried onions Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with grated cheddar cheese. |
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