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| EASY BAKED LASAGNA | |
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1 packet ground beef 1 packet oven ready lasagna noodles 1 can of spaghetti sauce 1 large marble cheese block; shredded pinch of parsley pinch of basil pinch of oregano pinch of pepper Cook ground beef until brown. Add can of spaghetti sauce and stir until well mixed. Add pinch of parsley, basil, oregano and pepper. Stir well until thoroughly mixed. Shred cheese. Begin to prepare lasagna by placing noodles on the bottom of pan, then sauce, then cheese. Repeat until desired (or until ingredients run out). Top layer should be the sauce with cheese on top. Place foil over baking dish. Bake in oven at 375°F for 40 minutes. Submitted by: Alicia F | |
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recipe reviews #42549
Felicia (Illinois) says:
This is a great recipe, but I would change one thing. More sauce! The oven ready noodles need to absorb some of the moisture and with only one can it came out really dry!
#54205
Ahmz (Philippines) says:
Thank you the recipe is excellent. I tried it today and it turned out good and my family enjoyed it
#67161
Amber (Pennsylvania) says:
LOVE THIS!!!! I had to cook my lasagna for about 50-55 minutes instead of 40 but overall this was fantastic!
#75924
Allen (Georgia) says:
I love this recipe! It was great!
#84089
Early (Tennessee) says:
Thank you so much for the recipe. I tried it today for my husband birthday, he loves it a lot!
#112758
Indigo (North Carolina) says:
I'm going to try this saturday for my fiance!
#120497
Isabella (Connecticut) says:
I love this because it was so fast to make!! I put a gravy boat of extra sauce on the table for those who needed extra sauce. With a pre-made bag of salad it made the perfect meal.
#136109
Heartcooking (Tennessee) says:
This is the first and only lasagna recipe I've ever tried, it's perfect for those who don't like chunks of tomatoes like me and mine! I don't use oven ready noodles though, they never get done enough! Delicious!
#181447
Sabrina (Texas) replies:
You are right.
#181448
Sabrina (Texas) says:
This site is very good for children and those who don't know how to cook and want to learn. I'm impressed.
#190895
Fiona (Alberta) says:
My dad made this exact recipe for years. He's passed away, and now I will make it for the family. I'm grateful it was here for me to find.
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