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Results 1 - 10 of 89 for fried potatoe chips
Try this with your favorite dip warm chips with a chilled dip will be a joy to eat. Slice potatoes thin as possible. Heat oil ... you eat homemade potato chips without salt or seasonings ... other oil for frying.
Combine crushed potato chips, salt, pepper and paprika. ... dish. Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Mix all the ingredients. Spread in a broad baking dish and bake in a hot oven at 450 degrees for 20 minutes. Serve hot.
Mix soup and milk in ... melted. Garnish with onion or chips, if desired. Makes 4 servings. ... ®/™ Riviana Foods Inc., used with permission.
* Note: To make this more health conscious, used reduced sodium, skim, low fat and/or fat free whenever possible. ** Note: If you have the ...
In a large skillet add ... keep warm. Dip potatoes in batter and fry until ... remaining batter for chips and crunchy bites. Also, if ... sec or until soft.
Slice the potatoes into 2 cm thick chips. If the potato is too long, cut in ... dark. Drain again and sprinkle with a little salt before serving.
Thaw frozen vegetables and put ... in 350 degree oven about 30 minutes. Top with onion rings or chips. Return to oven to heat onions thoroughly.
Cook your favorite pasta according to package directions; drain and set aside. Combine mayonnaise or salad dressing with milk or wine. Stir ...
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