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Results 41 - 50 of 89 for fried potatoe chips
Combine chips, garlic, salt and pepper. ... in shallow ungreased pan at 375 degrees for 1 hour or until tender. Don't turn. 4 or more servings.
42. SOUR CREAM SPUDS
Mix everything together. Bake in ... slightly greased. Top potato mixture with cheese before baking, ... cover with the fried onion or crushed chips). Bake at 350 to ... edges begin browning. Delicious!
Combine chips and seasonings. Dip chicken in ... not touch each other.) Bake at 375 degrees for 1 hour or until tender. Do not turn. Serves 4.
44. FISH AND CHIPS
Thaw fish, cut into serving ... paper towels. Cut potatoes in strips. Fry a few ... minutes each side. Salt and serve with malt vinegar. 12 servings.
Wash, skin, and pat dry ... Roll in crushed potato chips and place in single layer ... minutes until golden brown and tender. Serve hot. Serves 6.
46. FISH AND CHIPS
Sprinkle fish with salt and ... until smooth. Fry potatoes in shortening. Drain, salt and ... until golden brown. Serve with malt vinegar or sauce.
1. On waxed paper, combine crushed potato chips and next four ingredients. 2. ... cooking. Makes 4 main dish servings. About 180 calories per serving.
48. FISH AND CHIPS
Cut fish into serving size ... paper towels. Cut potatoes in uniform strips - slightly ... for 1 1/2 to 2 minutes on each side. Makes 4 servings.
Combine finely crushed potato chip crumbs and seasonings; dip chicken ... Bake at 375 degrees for 1 hour or until tender; do not turn. Serves 4.
Mix potato chips and corn flakes in bowl. ... on cookie sheet. Sprinkle with remaining butter and chip mixture. Bake at 375 degrees for 1 hour.
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