4 oz. potato chips (2 c. crushed)
1/4 tsp. garlic salt
Dash pepper
1 (2 1/2 to 3 lb.) frying chicken, cut up
1/3 c. butter

Combine chips and seasonings. Dip chicken in melted butter; roll in chips. Place pieces skin-side up on greased cookie sheet. (Pieces should not touch each other.) Bake at 375 degrees for 1 hour or until tender. Do not turn. Serves 4.