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Results 1 - 10 of 38 for angel food crust
Add cream of tartar to ... into chilled filling. Put filling into chilled pie crust. Refrigerate several hours before serving. Top with Cool Whip.
Mix crumbs, 2 tablespoons sugar, and the butter; press on bottom of ungreased 9-inch spring-form pan. Beat next 5 ingredients into cream ...
Mix Cool Whip and milk together. Add fruit and lemon juice to mixture. Pour into pie crusts; chill. Makes 2 pies.
Beat egg whites and cream ... minutes, let cool. Spread Cool Whip on crust. Top with cooled lemon pie filling. Stir constantly and boil till thick.
Mix together milk, sugar, cornstarch ... into corn flake crust and chill. CRUST: Crush corn ... topping. Bake 10 minutes at 325 degrees. Cool.
Combine condensed milk, Cool Whip, lemon juice and strawberries. Fold until blended. Spoon into pie shells. Chill until firm. Garnish with ...
Prepare gelatin as package directs using strawberry juice in place of some of the water. Chill in bowl of electric mixer until very thick ...
Cut shortening into flour and salt until size of small peas. Sprinkle 3 to 4 tablespoons cold water over mixture while tossing lightly with ...
Reserve 2 teaspoons of the crust mixture for topping. Line the sides and bottom of an angel food cake pan with the rest ... to serve. Serves 24.
Divide eggs in VERY DRY ... room temperature. Meringue crust needs a little more attention ... Whip and shaved chocolate for an elegant dessert.
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