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Results 1 - 10 of 18 for vernors ginger ale
This recipe is for two big eaters! Note: Use a full-size cookie sheet with this part. Place your ribs in individual foil packs (make with ...
2. CUBE PUNCH
This is one of the ... glass and pour ginger ale over cubes. Sip and enjoy! ... grape juice cube to your glass, or 1 orange and 1 pineapple, etc.
Form ground sirloin into small ... than 1-inch). Combine Vernors and ketchup in a medium ... Vernors and ketchup are used. No seasonings are needed!
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large bowl (approximately 8 1/2 quart size). Float brick of ...
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.
Dissolve gelatin in boiling water. ... undrained pineapple and vernors. When almost set add marshmallows and nuts. When set, unmold and enjoy!
Heat to boiling point. 1 ... meats Pour hot ginger ale over Jello to dissolve. Add ... drained mandarin oranges and peeled grapes, walnut meats.
9. FRUIT PUNCH
Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
In a bowl combine pineapple ... mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to mix. Yield: 18 (4 ounce) servings.
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