1 sm. box lime Jello
1 c. Vernors ginger ale

Heat to boiling point. 1 c. pineapple tidbits, drained 1 c. mandarin oranges, drained 1 c. melba grapes, peeled and seeded 1/2 c. walnut meats

Pour hot ginger ale over Jello to dissolve. Add pineapple juice and cool. Add drained pineapple, drained mandarin oranges and peeled grapes, walnut meats.