6 oz. lime jello
2 c. hot water
16 oz. cream cheese, softened
16 oz. crushed pineapple, undrained
1/2 c. finely chopped walnuts
9 oz. Cool Whip

Dissolve lime jello in hot water. Gradually add jello to cream cheese. Blend with electric mixer. Chill to cool mixture. Set aside to become somewhat firm.

Fold in pineapple and juice. Add walnuts. Fold in Cool Whip. Spread in 9x13 pan and refrigerate.