1 pkg. raspberry Jello
1 pkg. cherry Jello
1 sm. pkg. Philadelphia cream cheese
1 can Bing cherries (No. 2 can)
1 sm. can crushed pineapple
1 c. nuts
1 1/2 c. hot liquid (fruit juice)
2 bottles Coca Cola (10 oz.)

Dissolve Jello in hot liquid. While hot, add cream cheese. After cool, add fruit and nuts and after well cooled add 2 bottles of Coca Cola. This amount will fill approximately 16 individual molds. Put in refrigerator to set.

The Coca Cola in the salad gives it a tang, makes it delish with meat or fowl. I used this salad with my Thanksgiving Turkey Dinner instead of the usual cranberry. Was a welcome change.