1 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. strawberry gelatin
1 (20 oz.) can crushed pineapple
1 (20 oz.) can pitted bing cherries
3 (3 oz.) pkg. cream cheese
1/2 lb. chopped nuts
1 (16 oz.) can Coca-Cola

Drain juices from fruits. Add water to the juices to make 2 cups. Heat to boiling. Pour over the gelatin and stir until dissolved. Add the fruit, cream cheese, nuts, and Coca-Cola. Mix well and pour into a 12 c. mold. Chill. Turn out onto a crisp bed of lettuce on a serving tray.