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Results 1 - 10 of 240 for canned beets
Preparation Time: Approximately 10 minutes ... mix kidney beans, beets, potatoes, onions, parsley and ... Calcium 6%DV; Iron 20%DV *Daily Value
Drain beets. Mix beet juice, sugar ... mixture and bring to boil. Boil 5 minutes. Put into jars. Put into ice box. Ready to eat after 10 days.
3. CANNED BEETS
Mix vinegar, water, sugar and ... a boil. Cook beets until tender. Peel and place ... out. Place in jars. Pour hot liquid mixture over and seal.
4. CANNED BEETS
You can put onions if you like. Wash and cook whole beets until peeling will slide off ... them. Cook until done. Put in jar while hot and seal.
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.
7. CANNED BEETS
Cook and peel beets (cook approximately 60 minutes) until ... to eat, throw rest out. Makes approximately 26 pints per 5 gallon bucket of beets.
8. CANNED BEETS
Wash beets and leave an inch at ... Cook until you can peel, slice and put in ... hot with boiling salt, vinegar, sugar, and water combination.
Add a few whole cloves, ... boil. Add skinned beets; boil slightly. Put in ... sealed jars for 10 minutes to assure sealing and sterilization.
10. CANNED BEETS
Cook scrubbed beets until tender. After reserving enough ... return to a boil, place in jars and cover with liquid and add the salt on top and seal.
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