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Results 101 - 110 of 240 for canned beets
101. BEET AND TOMATO SOUP
Blend beets in food processor with a ... a boil and simmer on low heat for 10 minutes. Cream may be added if desired. Reheat if you add cream.
102. PINEAPPLE BEETS
Make syrup of first 5 ingredients in heavy saucepan until clear. Add drained beets and pineapple.
103. BEETS AND PINEAPPLE
Drain beets and pineapple. Heat pineapple juice ... and vinegar. Add beets and pineapple to mixture. Add salt and butter; serve hot. Serves 6.
In medium saucepan, boil beets until done, cool, then peel ... lightly with lemon juice. Garnish with additional sprinkles of parsley or chives.
105. EASY PICKLED BEETS
Drain beets, save liquid. In a ... rest with boiling water. This recipe should fill 1 quart jar. Chill several days to allow flavors to blend.
Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
Drain the juice from the beets, if using canned. Add 1/2 cup water ... hot. Makes 4 servings at 37 calories each. Diabetic exchanges: 1 vegetable.
108. POLYNESIAN BEETS
Cook beets until tender. Drain and slip ... Add undrained pineapple, raisins, and butter. Cook, stirring constantly, until bubbly. Stir in beets.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
110. BEETS IN HONEY SAUCE
Mix the cornstarch and salt. ... juice from the canned beets. Add vinegar, honey and ... let stand at least 10 minutes to blend flavors. Reheat.
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