2 (1 lb.) cans sliced beets
1 c. cider vinegar
3/4 c. sugar
1 tsp. whole allspice
10 whole cloves
1 1/2-2" piece cinnamon stick

Drain beets, save liquid. In a medium saucepan bring beet liquid to boil. Add remaining ingredients except beets and bring to boil and boil 2 minutes. Pour over beets. If there is not enough liquid to cover beets, make up the rest with boiling water. This recipe should fill 1 quart jar. Chill several days to allow flavors to blend.