Results 1 - 10 of 31 for potato pie crust

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Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, ...

Layer chicken, carrots, onion, and ... mixture with sweet potato crust and bake at 350°F for ... thickness. Place over vegetables in casserole.

Combine first four ingredients and ... mixture; top with crust. Turn pastry edges under ... than casserole. Yield: Pastry for 1 single-crust pie.

Heat oven to 400 degrees. Set freshly grated potato in a colander over a ... a well-oiled 9-inch pie pan, building up the sides of crust with lightly-floured fingers. Bake 40-45 ... baking. 1 9-inch pie.

Combine the potatoes with butter ... this mixture into crust, lay half of the ... with almonds over all and bake, uncovered for 20 to 25 minutes.



Mash potatoes. Add other ingredients. ... in 9 inch pie plate. Bake at 350°F until ... placed on top the last 5 minutes of cooking if desired.

Bake at 350 degrees. Dredge meat in flour. Brown meat in fat in skillet until very brown and crusty (15 minutes). Add onions and cook until ...

In food processor coarsely grind ... a 9-inch deep-dish pie plate. Crimp edge; prick with fork and chill 30 minutes. (Crust can be made 2 weeks ... with pure maple syrup.

Combine all ingredients in a ... well blended. Spoon mixture into a 9 inch pie plate. Bake at 450 degrees for 25 minutes or until lightly browned.

Combine all ingredients except topping ... 9" or 10" pie plate. Bake at 450 degrees ... lightly browned. Serve warm or cool with a dollop of topping.

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