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Results 21 - 30 of 31 for potato pie crust
Line baking dish with rolled pie crust. Spread a layer of ... with "left overs" from a roast chicken dinner.) Use hot dressing on serving slices.
Combine carrots, onion, and a ... Top with Cheese Crust; seal and flute edges. ... top of casserole. Yield: Pastry for one 2 1/2 quart casserole.
For crust combine flour, potatoes, milk and ... crimp. Bake at 425 degrees for 30-35 minutes. Let stand 5 minutes before serving. 12 servings.
Peel and partially cook enough ... inch deep dish pie pan. Remove the top sheet ... filling into bottom crust. Roll out second ball ... 10 minutes before cutting.
Combine first 4 ingredients. Blend ... ungreased 9 inch pie pan. Reserve 1/2 cup onions ... the rest over crust. Stir together filling ingredients, ... serving. Yield: 6 servings.
In Dutch oven cook chicken ... keep warm. For crust - in large mixing bowl ... degrees and bake 8 to 10 minutes or until golden brown. Serve warm.
Cook chicken; remove meat from ... all. For the crust, mix together butter, flour, ... stir. Bake at 425 degrees for 30 minutes. Yield: 6 servings.
In bowl, combine flour and potato flakes. Cut in butter until ... 9 or 10-inch pie plate. Set aside 1/2 cup ... minutes before cutting. Serves 6-8.
Mix first 2 ingredients in 9 inch pie pan and press evenly into pie crust shape. Bake at 425 degrees ... 5 minutes before cutting into wedges.
Brown ground beef along with celery and onion. Add tomato soup, catsup and salt and pepper. Pour into 8 x 8 x 2 inch baking dish. Arrange ...
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