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Results 1 - 10 of 40 for albondigas
Mix together and shape into small balls. Brown lightly on all sides. Heat oil in large pan. Cook onion and garlic until soft. Stir in broth ...
Sauté onion and tomato, squash and saffron in olive oil until tender and set aside. Mix hamburger, mint, thyme, marjoram, parsley, salt, ...
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Combine broth ingredients. Boil 30 ... 5 minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.
Saute onions and garlic in ... you prepare the albondigas. Mix meat and rice ... into boiling broth. Cover and cook about 30 minutes. Serves 6-8.
Add 1/4 cup rice to hamburger. Season with garlic salt, pepper, and a dash of oregano. Mix together and form into 1 1/2 inch balls. Place ...
In large mixing bowl beat eggs; add onion, salt, black pepper, and shrimp. Mix well. Add flour to egg mixture and blend. This makes a ...
Boil 6 cups water. Add salt and pepper to hamburger. Shape meatballs. Dip in egg batter. Drop meatballs into boiling, salted water. Chop up ...
In a 5 to 6 quart pan on medium heat, combine onion, garlic, cumin and oil. Stir often until onion is golden, 10 to 15 minutes. Add ...
Combine all ingredients (except flour) to form into 9 meatballs and coat them with the flour. In a deep skillet, brown the meat balls in a ...
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