Results 31 - 40 of 40 for albondigas

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Mix meat, onion, cilantro and rice together. Make into meatballs. Cover while cooking (add water). Throw in garlic and cook for an hour or ...

Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts, and egg. Shape into tiny meatballs about 1 inch in diameter ...

In a large pot heat oil, saute' onion, tomatoes, green chilies and garlic. Add water, salt and red pepper flakes. (optional: add a teaspoon ...

Peel garlic. Mash or put through press 1 clove. Combine with beef, egg, 1/2 teaspoon salt, rice, and 2 tablespoons parsley. Make 20 ...

Prepare above ingredients and start to cook on stove. In meantime peel and dice 6 medium-large potatoes and set aside. Take: 2 eggs 2 ...



1. Mix together the veal, beef, garlic, bread crumbs, chili pepper, cumin, salt and egg until well blended. Add the egg gradually. 2. Turn ...

Combine beef, pork, rice, minced cilantro, and salt and pepper to taste and mix well. Form into small meatballs and set aside. Bring broth ...

Combine first 5 ingredients and form meatballs. Brown in oil or microwave. Saute garlic and onion in oil. Mix all ingredients and simmer ...

Mix all the ingredients except ... Serves 6-8. Serve albondigas with hot chile salsa or ... if water is used instead of stock. They freeze well.

Blend beef and minced Choriza seasoned with all seasonings. Add oil; brown in stew pot in tiny meatballs in 2 cloves garlic. When browned, ...

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