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Results 1 - 10 of 43 for mornay sauce
1. MORNAY SAUCE
Combine 2 slightly beaten egg ... cup hot bechamel sauce. Add butter and parmesan ... with grated cheese, or pour over poached eggs and serve.
Place a sauce pan with the water and ... of warm salted water. This will quickly halt the cooking process. The eggs should be round and smooth.
Melt butter in saucepan; remove ... bread crumbs. Spoon Mornay Sauce into center of baking dish. ... are lightly browned. Serves 4 to 6 people.
Cook and save liquid. Pour over vegetables. Top with 2 cups seasoned bread stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 ...
Combine the cream, chicken stock, ... cheese to white sauce until it thickens. Saute in ... over either rice, noodles or toast. This is great.
Cook chicken in boiling, salted ... melts and mushrooms are thoroughly heated. Spoon sauce over chicken. Sprinkle with paprika. Yield: 2 servings.
7. MORNAY SAUCE
In small heavy saucepan, melt butter. Stir in flour. Add milk and cook, stirring constantly, until it boils. Lower heat. Add cheese, salt, ...
8. MORNAY SAUCE
Bring milk, onion, and bay leaf to a full boil. Let stand for 10 minutes; strain. Over low heat, melt butter in saucepan. Add flour and ...
9. MORNAY SAUCE
Melt butter in heavy saucepan over low heat. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...
Place 2 ham slices overlapping ... 325 degrees. Prepare Mornay Sauce. Heat butter in saucepan. ... Top with remaining croissant half. Serves 4.
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