8 slices baked ham
8 slices Swiss cheese
8 asparagus spears, cooked
4 frozen all butter croissants

MORNAY SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. milk
1/2 c. shredded Swiss cheese
1/8 tsp. nutmeg

Place 2 ham slices overlapping slightly on flat surface. Place 2 cheese slices over ham. Top with 2 asparagus spears. Roll up. Repeat process. Arrange roll-ups in lightly buttered baking dish. Heat in 325 degree oven for 12 minutes. Cut croissants in half lengthwise but do not separate. Heat frozen croissants on ungreased baking sheet for 9 to 11 minutes on 325 degrees.

Prepare Mornay Sauce. Heat butter in saucepan. Add flour, cook until bubbly. Stir in milk. Cook until thickened. Stir in cheese until smooth. Stir in nutmeg. Place ham roll-ups on bottom half of croissants. Spoon on Mornay Sauce. Top with remaining croissant half. Serves 4.