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HAM LOAF AND RED CURRANT SAUCE | |
1 lb. ground ham 3/4 lb. ground pork 1 c. soft bread crumbs 1/3 c. chopped onion 1 beaten egg 1/2 c. milk Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking dish. Bake in 350 degree oven for 1 1/4 hours. Makes 5 servings. Spoon on Red Currant Sauce. RED CURRANT SAUCE: 1 1/2 c. currant jelly 1 1/2 tsp. grated orange peel 2 tbsp. orange juice 1 tbsp. horseradish Heat and stir sauce until smooth. Serve extra sauce in bowl. |
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