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Results 1 - 10 of 86 for oven fried fish
Open and clean fish (white or bass). Have fish ... an hour, and baste with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE
Combine corn flakes, celery salt, ... and pepper. Dip fish in milk; roll in corn ... Each serving may be exchanged for 1/2 bread - 2 low-fat meat.
Combine first four ingredients. Mix ... separate bowl. Dip fish fillets in milk mixture then ... the fish. Bake at 500 degrees for 20 minutes.
Cut fillets into serving size ... about 15 minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.
Combine eggs and water. Dip fish in mixture. Sprinkle with salt ... uncovered at 400 degrees for 25 to 30 minutes. Turn once after 15 minutes.
Combine bread crumbs, spices and ... waxed paper. Press fish fillets into crumb mixture to ... a VERY HOT oven (450 degrees) for 12 minutes ... fresh lemon. Serves 8.
Beat egg whites and oil ... dish. Dip each fish fillet first in the egg ... easily. Bake uncovered. Oven temperature 400 degrees and time ... 30 to 40 minutes.
Heat oven to 500°F. Grease baking sheet. ... and stir. Dip fish in milk and roll in ... sheet and bake for 20-25 minutes or until golden brown.
Preheat oven to very hot, 475 degrees. ... both sides. Arrange fish in a single layer on ... and fish flakes easily. Remove fish with a spatula.
Heat oven to 500 degrees. With sharp knife cut block of fish into four 2 x 3 ... piece and bake 15-20 minutes, until crust is crisp and golden.
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