1/4 c. milk
1 tsp. minced onion
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. paprika
1/2 c. finely crushed corn flakes
1 lb. fish fillets
1/4 c. melted butter

Combine first four ingredients. Mix paprika and corn flakes together in a separate bowl. Dip fish fillets in milk mixture then roll in crumbs. Place in a shallow, greased baking dish. Pour melted butter over the fish. Bake at 500 degrees for 20 minutes.