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Results 1 - 10 of 110 for potato latkes
Put all ingredients except potatoes in blender or food processor and process until smooth. Add potatoes and blend until potatoes are ...
Peel potatoes and grate into a bowl. Pour off extra liquid. Peel onion and grate into potatoes. Add eggs, pancake mix, sour cream, salt and ...
Scrub potatoes well (no need to peel). Peel onions. Grate both (by hand or in food processor) into bowl. Add flour, eggs salt and pepper. ...
Pare vegetables and grate (use a food processor grating disc). Add eggs, baking powder, salt, pepper, and matzo meal. Drop by tablespoons ...
In large bowl, combine potatoes, ... By tablespoonfuls, spoon potato mixture into hot oil and ... for sprinkling over latkes and Caramelized Applesauce. Yields about ... Yiddish word for pancakes.
Saute onion until slightly browned. ... pan and drop potato mixture by the tablespoon. Fry ... spinning a top (dreidel) and eating potato latkes.
Break one egg into blender. Add 2 1/2 potatoes, 1/2 onion and 1/2 carrot in blender. Put blender on grate. Pour mixture into a bowl. Repeat ...
1. Peel the potatoes if ... to prepare the latkes. 2. Starting with the ... will keep the potato mixture from blackening. Press out ... oven for several minutes.
Mix all ingredients except oil. ... is hot drop potato mix by spoonfuls onto griddle. ... sour cream. Keep latkes warm as more are fried. Makes about 15.
10. POTATO LATKES
Finely grate potatoes into large ... Drain off excess potato liquid. Beat in eggs, then ... and serve hot. Latkes are traditionally served with applesauce. Makes about 4 servings.
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