Shrimp Tuna Salad - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 81 for shrimp tuna salad

1 2 3 4 5 6 7 8 9 Next

1. CRAB, SHRIMP OR TUNA SALAD OUR FAMILY FAVORITE

Depending on how close to payday it is. 5 stalks celery, diced 2 to 3 small green onions, chopped Stir together: 1 tbsp. lemon juice Dash ...

2. SHRIMP OR TUNA SALAD

Boil macaroni until tender, drain and add can tuna or shrimp drained can peas, drain juice, ... eggs and paprika. Can be put in mold to serve.

3. TUNA OR SHRIMP SALAD

Flake tuna; add all except tomato, beans, and seasonings. Cover and chill. Before serving add tomato, beans and seasoning. Mix well.

4. SENSATIONAL SEAFOOD SALAD

Cut crusts from bread. spread ... seafood, celery, and salad dressing or mayonnaise. Mix well. ... another can of tuna. Don't forget this birds ... freeze to make dressing.

5. HOT TUNA SHRIMP SALAD

Drain and separate tuna chunks. Mix carefully with all ... top. Bake in hot oven at 400 degrees for 15 minutes or until well heated. Serves 6.

6. ROBYN'S COLD PASTA SALAD

For best results make the ... tomato, chicken or tuna or shrimp. Peel the eggs and ... 2 hours but I recommend overnight for the best result.

7. ICE BOX MACARONI SALAD

Cook macaroni according to package ... mix in canned peas and remaining ingredients. Chill thoroughly. Serve on salad greens. 6 to 8 servings.

8. CURRIED SEAFOOD-PASTA SALAD

In a large bowl, stir ... few of the shrimp to use for garnish, if ... remaining shrimp, macaroni, tuna, celery, the chopped parsley, ... serve, spoon the salad into a lettuce-lined bowl. Top ... to 8 side-dish servings.

9. CAJUN STYLE PASTA SALAD

Mix ingredients from list A ... days. Then add shrimp or other meat and serve. The salad will keep for days without ... keep for weeks. Serves 8.

10. SEA FOOD HOT DISH OR COLD SALAD

Saute green pepper, red pepper, ... and refrigerate overnight. Bake at 400 degrees for approximately 30 minutes or use as cold salad. Serves 12.

1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables