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Results 41 - 50 of 81 for shrimp tuna salad
41. SEAFOOD SALAD
If canned seafood is used, drain off oil. Lightly mix ingredients in order. Chill thoroughly. Just before serving, toss with mayonnaise to ...
Mix all together day before using. Refrigerate. Next day, mix with 3 cups cooked rice and 1 can cream of celery soup. Spread in baking pan ...
43. SEAFOOD SALAD
Let set overnight before serving.
44. SEAFOOD SALAD
Mix all ingredients together. Can be served hot or cold. To serve hot, bake 30 minutes at 350 degrees. Can also add small package of cooked ...
45. SEAFOOD SALAD
Toss and season to taste. Add 1/2 cup mayonnaise and toss lightly.
Cook noodles, drain, rinse and place in large bowl. Add tuna, crab, shrimp, clam, onion and garlic ... over noodles and toss until well blended.
47. CUCUMBER SALAD
Cook noodles, drain. Slice and ... to noodles. Drain tuna, also add. In a ... couple hours in refrigerator to allow vegetables to marinate a little.
48. CHOP SUEY SALAD
Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.
But I always add: 1/2 c. black olives 1/2 c. chopped parsley 2 chopped fresh tomatoes Some more mayonnaise or sour cream Must mix it all ...
Combine butter, flour and salt; add gradually, stirring constantly, the milk, lemon juice, horseradish, onion, Worcestershire sauce, ...
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