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SEAFOOD SALAD | |
1 can crab or tuna 1 can shrimp 1 can button mushrooms 1 c. celery, chopped 1 sm. onion, chopped 1 sm. green pepper, chopped 1 can water chestnuts, sliced 1 sm. pkg. slivered almonds 4 hard-boiled eggs, chopped 1 pint Miracle Whip 1 tsp. salt 1 tsp. paprika Mix all ingredients together. Can be served hot or cold. To serve hot, bake 30 minutes at 350 degrees. Can also add small package of cooked shell pasta to extend either hot or cold dish. |
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