I made it last night and my family devoured it. Seriously, not even leftovers! The shrimp and scallops were perfect with the veggies, and that little bit of garlic really makes it pop.

I used one can of evaporated milk to start & didn't need the cornstarch at all - it was thick enough for me already (and I like a good creamy chowder!). Next time I might add just a pinch of Old Bay seasoning, but that's personal preference!

Thanks so much for sharing this recipe; it is going into my regular rotation!