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Tip: Try leftover lamb for more results.
Results 1 - 10 of 11 for pie leftover lamb
Place carrots in small saucepan; ... tender; drain. Combine lamb, vegetables; salt and pepper ... unit. Cook until potatoes are lightly brown.
Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely ...
Place carrots in small saucepan. ... tender; drain. Combine lamb, vegetables, and salt and ... are lightly browned. Serve hot. Makes 4 servings.
Sauté onion, sliced celery and garlic in 2 tbsp butter. Add meat, soup or gravy, parsley, salt and pepper to taste and heat until ...
Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat ...
Saute the onion, garlic and ... until tender. Add lamb, gravy, parsley, salt and ... NOTE: You do not have to add egg yolks to the mashed potatoes.
Saute garlic, onion, mushrooms in ... liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.
In large saucepan, heat butter ... 5 minutes; add lamb or beef. Sprinkle with flour. ... oven at 375°F for 35-40 minutes or until top is brown.
Brown lamb and onion in shortening. Add ... put in casserole with biscuits on top and bake in hot oven until biscuits are done, about 15 minutes.
10. SHEPHERD'S PIE
In a large saucepan, heat ... 5 minutes. Add lamb or beef. Sprinkle with flour. ... degrees) for 35-40 minutes or until top is brown. Serves 6.
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